Dinner Menu

Starters

Market Bread Basketcolorado honey butter, crema di lardo, pea pistou

........ $6

Grilled Shrimp Cocktailbloody mary cocktail sauce, pickled asparagus, grilled lemon

........ $13

House-Made Kielbasasaison mustard, fingerling potato salad, house sauerkraut

........ $10

Fried Squash Blossomherbed goat cheese, zucchini, mint, sauce basquaise

........ $12

Baked Oystersgarlic, herbs, butter, bread crumbs

........ $15

Steak Tartare*7x wagyu beef sirloin, salt-cured yolk, cornichon, black truffle, potato gaufrette

........ $14

Soups & Salads

Soup Du Jour

........ $5
........ $8

House Saladbaby lettuce, radish, carrot, cucumber, cherry tomato, sherry vinaigrette

........ $8

Green Goddess Saladheritage greens, cherry tomato, asparagus, bacon, cotija, charred corn, green goddess dressing

........ $12

Beer & Onion Soup Gratinlocal ale, beef broth, gruyère, baguette

........ $8

Roasted Beet Saladwhipped goat cheese, horseradish, watercress, seed cracker

........ $11

Salade Lyonnaise*frisée, bacon lardons, crouton, dijon vinaigrette, poached egg

........ $11.5

Market Plates

House-Marinated Olives & Smoked Almonds

........ $6

Seasonal Cruditélocal vegetables & greens, green goddess, dijon mustard

........ $14

Market Charcuterie Boardchef's selection, pickled vegetables, smoked almonds, mustard, baguette

........ $18

Duck Liver Patéblueberry jam, baguette toast

........ $12

Market Cheese Platechef's selection, seasonal compote, fresh fruit, candied nuts, crackers

........ $18

Chef's Boardselection of house-made and artisan meats, cheese and seasonal accoutrements

........ $24

Moules FritesBangs island mussels, french fries

Marinièrewhite wine, herbs, shallots, butter

........ $13

Fra Diavlotoasted garlic, tomato, chile peppers, basil

........ $15

Entrees

Pasta Primaverahouse made spaghetti, spring vegetables, hazel dell mushrooms, parmesan nage

........ $18

Smoked Natural Chickencolorado grits, roasted asparagus, black truffle jus

........ $20

Steak Frites*bistro tender, sauce béarnaise, watercress, french fries

........ $25

Pan Roasted Diver Scallopscorn and fava bean succotash, rainbow chard, sassafras butter

........ $34

Bison Bourguignonbraised colorado bison, applewood bacon, mushrooms, baby carrots, celeriac purée

........ $24

Crispy Skin Salmonbraised fennel, fingerling potatoes, baby beets, pernod, niçoise olive butter

........ $24

Berkshire Pork Chopfrench green lentils, 'nduja, hard cider, roasted baby carrots

........ $27

Flatbreads

Mushroomhazel dell mushrooms, point reyes blue cheese, caramelized onions, truffle honey

........ $14

Prosciuttoheirloom prosciutto, fontina cheese, preserved cherry tomatoes, aged balsamic

........ $15

Daily Plates

Monday - Chicken Paillardgrilled, arugula, balsamic, preserved tomatoes, parmesan, lemon caper sauce

........ $20

Wednesday - Seared Smoked Duck Breastarugula & black lentils, duck confit, shaved fennel, citrus jus

........ $27

Friday - Bouillabaissealamosa striped bass, prawns, mussels, saffron tomato broth, rouille, crostini

........ $25

Sunday - Smoked Chicken Pot Piemushrooms, bacon, peas, dijon, cream, flaky pie crust

........ $18

Tuesday - Roasted Colorado Lamb Loinratatouille, dried niçoise olives, tarbais beans, tomato lamb jus

........ $28

Thursday - Veal Schnitzelfingerling potatoes, haricot verts, cucumber and dill salad

........ $24

Saturday - Elk Wellington*tenderloin, puff pastry, mushroom duxelles, creamed kale, yukon gold mashed potatoes

........ $32

Daily Plates

Monday - Chicken Paillardgrilled, arugula, balsamic, preserved tomatoes, parmesan, lemon caper sauce

........ $20

Tuesday - Roasted Colorado Lamb Loinratatouille, dried niçoise olives, tarbais beans, tomato lamb jus

........ $28

Wednesday - Seared Smoked Duck Breastarugula & black lentils, duck confit, shaved fennel, citrus jus

........ $27

Thursday - Veal Schnitzelfingerling potatoes, haricot verts, cucumber and dill salad

........ $24

Friday - Bouillabaissealamosa striped bass, prawns, mussels, saffron tomato broth, rouille, crostini

........ $25

Saturday - Elk Wellington*tenderloin, puff pastry, mushroom duxelles, creamed kale, yukon gold mashed potatoes

........ $32

Sunday - Smoked Chicken Pot Piemushrooms, bacon, peas, dijon, cream, flaky pie crust

........ $18

hours

Sunday-Thursday 7AM - 9PM
Friday-Saturday 7AM - 10PM

RESERVATIONS

 
 

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