Dinner Menu

Starters

Market Bread Basketcolorado honey butter, crema di lardo, niçoise olive tapenade

........ $6

Grilled Shrimp Cocktailbloody mary cocktail sauce, pickled asparagus, grilled lemon

........ $13

Steak Tartare*7x wagyu beef sirloin, salt-cured yolk, cornichon, black truffle, potato gaufrette

........ $14

Brandade Fritterssalt cod, sauce basquaise, herb salad, remoulade

........ $10

House-Made Kielbasasaison mustard, fingerling potato salad, house sauerkraut

........ $10

Soups & Salads

Soup Du Jour

........ $5
........ $8

Beer & Onion Soup Gratinlocal ale, beef broth, gruyère, baguette

........ $8

Salade Lyonnaise*frisée, bacon lardons, crouton, dijon vinaigrette, poached egg

........ $11.5

Hazel Dell Mushroom Veloutesherry, cream, fines herbes

........ $8

House Saladbaby lettuce, radish, carrot, cucumber, cherry tomato, cabernet vinaigrette

........ $8

Market Plates

House-Marinated Olives & Smoked Almonds

........ $6

Duck Liver Patered wine jam, baguette toast

........ $12

Market Charcuterie Boardchef's selection, pickled vegetables, smoked almonds, mustard, baguette

........ $18

Smoked Salmon Rillettespernod steamed and smoked salmon, crème fraiche, rye crisps

........ $10

Market Cheese Platechef's selection, seasonal compote, fresh fruit, candied nuts, crackers

........ $18

Chef's Boardselection of house-made and artisan meats, cheese and seasonal accoutrements

........ $24

Moules FritesBangs island mussels, french fries

Marinierewhite wine, herbs, shallots, butter

........ $13

Dijonnaisedijon mustard, cream, tarragon

........ $13

Entrees

Pasta Primaverahouse made spaghetti, spring vegetables, hazel dell mushrooms, parmesan nage

........ $18

Smoked Boulder Natural Chickencolorado grits, roasted asparagus, black truffle jus

........ $20

Steak Frites*grilled hanger steak, sauce béarnaise, watercress, french fries

........ $25

Bison Bourguignonbraised colorado bison, applewood bacon, mushrooms, baby carrots, celeriac purée

........ $24

Skuna Bay Salmon En Papillotebraised fennel, fingerling potatoes, baby beets, pernod, niçoise olive butter

........ $24

Berkshire Pork Chopfrench green lentils, 'nduja, hard cider, roasted baby carrots

........ $27

Flatbreads

Mushroomhazel dell mushrooms, point reyes blue cheese, caramelized onions, truffle honey

........ $14

Prosciuttoheirloom prosciutto, fontina cheese, preserved cherry tomatoes, aged balsamic

........ $15

Daily Plates

Monday - Hunter's Chickenpan roasted breast, ballontine, mushrooms, haricot verts, white wine, tarragon, cream

........ $20

Wednesday - Duck Cassouletduck confit, toulouse sausage, bacon, braised lamb, heirloom beans, herb breadcrumbs

........ $24

Friday - Bouillabaissemonkfish, rock fish, prawns, mussels, saffron tomato broth, rouille, crostini

........ $25

Sunday - Rabbit Pot Piemushrooms, bacon, peas, dijon, cream, flaky pie crust

........ $18

Tuesday - Colorado Lamb Daubetender belly bacon, mushrooms, niçoise olives, red wine, house gemilli pasta

........ $21

Thursday - Oxtail Ragouthouse rigatoni, castelvetrano olives, preserved tomatoes, fontina, breadcrumbs

........ $18

Saturday - Elk Wellington*tenderloin, puff pastry, mushroom duxelles, creamed kale, yukon gold mashed potatoes

........ $32

Daily Plates

Monday - Hunter's Chickenpan roasted breast, ballontine, mushrooms, haricot verts, white wine, tarragon, cream

........ $20

Tuesday - Colorado Lamb Daubetender belly bacon, mushrooms, niçoise olives, red wine, house gemilli pasta

........ $21

Wednesday - Duck Cassouletduck confit, toulouse sausage, bacon, braised lamb, heirloom beans, herb breadcrumbs

........ $24

Thursday - Oxtail Ragouthouse rigatoni, castelvetrano olives, preserved tomatoes, fontina, breadcrumbs

........ $18

Friday - Bouillabaissemonkfish, rock fish, prawns, mussels, saffron tomato broth, rouille, crostini

........ $25

Saturday - Elk Wellington*tenderloin, puff pastry, mushroom duxelles, creamed kale, yukon gold mashed potatoes

........ $32

Sunday - Rabbit Pot Piemushrooms, bacon, peas, dijon, cream, flaky pie crust

........ $18

hours

Sunday-Thursday 7AM - 9PM
Friday-Saturday 7AM - 10PM

RESERVATIONS

 
 

subscribe

SIGN UP AND BE THE FIRST TO KNOW: