Downtown Fort Collins Restaurant Week

Join us from November 5 - 14 for Downtown Fort Collins Restaurant Week! 

Savor our beloved flavors with a 3-course dinner. Only available for dinner service. $45 per person.

Start your meal with a Goat Cheese Tart crafted with arugula, baby beets and pear cranberry jam to start, then enjoy Roast Duck Pappardelle made with black pappardelle, seasonal mushrooms, butternut mousse and orange duck demi. Complete your meal with a Poached Pear accompanied with port sorbet, walnut streusel and micro basil.

Make your reservations today as space is limited!