Mother's Day Brunch Buffet

served with raspberry coulis & white chocolate

simple vinaigrette

pickled fennel, sap peas, feta, green goddes dressing

imported & domestic cure meats & cheeses with accoutrements

smoked salmon, smoked trout, salmon rillettes, dill cream cheese, capers, red onion, cucumber, hard-boiled egg

goat cheese, basil

maple cream, candied pecans

served with roasted garlic ketchup

maple syrup

roasted heirloom carrots

apple cider glaze, spring onion

pea purée, lemon thyme gremolata

served with horseradish crème & au jus

served with grape & pepper relish

citrus curd, cream cheese icing

graham cracker crust

chantilly cream

dark chocolate ganache, crystallized rose