Easter Brunch Buffet

berry compote & nutella

mint syrup

cavatappi pasta salad with green onion, asparagus, peas, tarragon yogurt dressing

baby greens with watermelon radish, shaved fennel, heirloom carrot, champagne vinaigrette

imported & domestic cured meats & cheeses with accoutrements

smoked salmon, smoked trout, salmon rillettes, dill cream cheese, capers, red onion, cucumber, hardboiled egg

black forest ham, roasted bell pepper, caramelized onion, sharp cheddar, scallion

whipped vanilla mascarpone, lemon zest & blueberry compote

maple syrup

balsamic ketchup

oyster mushroom & port demi

white miso & celery leaf

rosemary jus & Mint gremolata

brown butter cream cheese icing

candied orange peel

lavender honey drizzle