Thanksgiving Dinner

selection of domestic and imported cheese, seasonal fruit, berry compote, spiced nuts, and marinated olives with crackers.

artisan salumi, house giardiniera, assorted mustards, sourdough crostini, assorted crackers

chestnut cream, spiced pepitas

mesclun greens, roasted beets, candied pecans, goat cheese, and cranberry vinaigrette

pearl couscous, dried cranberries, orange zest, slivered almonds, and fresh herbs in a light citrus vinaigrette.

sage butter basted, house-made cranberry-orange compote, turkey giblet gravy

slow-roasted pork belly roulade, Italian sausage, garlic, citrus, fennel pollen, herbs

maple & bourbon glaze with whole grain mustard.

beef short ribs braised in red wine and rosemary demi, roast root vegetables

whipped russet potatoes, crème fraiche & chive

sourdough cornbread stuffing, sage sausage, celeriac, caramelized onions

arborio Rice, roasted acorn squash, fresh herbs, pecorino romano, brown butter

toasted pecans, orange zest, cinnamon marshmallow

tossed with bacon lardons, golden raisins, and balsamic glaze

rainbow carrots roasted with brown sugar, thyme, and a sprinkle of sea salt