Spring brings hints of fresh flavors and bright change and The Emporium Kitchen and Wine Market could not be more excited!
A soon to be favorite is the Falafel Sandwich. Tucked within fresh house made flatbread you’ll discover cool dill yogurt, crisp watercress, tangy pickled onions and, of course, the crispy house made chickpea falafel. Find this tasty dish at the market counter daily from 11am-5pm.
Looking for the perfect dish to accompany the longer days and warmer evenings? The newest addition to the dinner menu is Pasta Primavera and it is everything you could ask for in a Spring plate! This house made spaghetti is tossed in a warm parmesan nage and is bursting with an abundance of color from the asparagus, arugula, and snap peas to the preserved tomatoes and Fort Collins’ favorite, Hazell Dell Mushrooms. It will certainly be the Spring awakening you’ve been hoping for!
Save room for a sweet treat because the new Bittersweet Chocolate Pot De Crème is truly decadent! Accompanied by the refreshing taste of Chantilly cream and lemon rosemary shortbread, it is the perfect light dessert to finish off a Springtime meal.
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